Who owns the IP
The organizations most actively patenting around this compound, ranked by referenced patent volume.
| # | Assignee | Patents |
|---|---|---|
| 1 | Tristrata Technology Inc | 73 |
| 2 | Sederma SA | 71 |
| 3 | Tristrata Inc | 71 |
| 4 | Cargill Inc | 48 |
| 5 | Procter and Gamble Co | 48 |
| 6 | L'Oréal SA | 47 |
| 7 | Asahi Kasei Corp | 40 |
| 8 | Unilever NV | 31 |
| 9 | Massachusetts Institute of Technology | 28 |
| 10 | Unilever PLC | 27 |
Explore the full landscape
This preview shows the leading assignees. Cypris reveals the full ownership landscape - every filing entity, filing trends, and portfolio momentum.
Visit CyprisWhere innovation is concentrated
Patent classifications ranked by volume reveal the technical domains with the most active filing.
| # | Code | Area | Patents |
|---|---|---|---|
| 1 | A61K | Medicinal preparations | 985 |
| 2 | A61P | Therapeutic activity (drug indications) | 662 |
| 3 | A61Q | Cosmetics, personal care | 483 |
| 4 | C12N | Microorganisms, enzymes | 416 |
| 5 | G01N | Investigating / analysing materials | 331 |
| 6 | C07K | Peptides | 216 |
| 7 | C07D | Heterocyclic compounds | 204 |
| 8 | C12P | Fermentation, enzyme processes | 178 |
| 9 | C12Q | Measuring/testing involving enzymes | 175 |
| 10 | C12Y | Enzyme nomenclature (EC numbers) | 144 |
AI mapped opportunity space
This preview shows where patent activity concentrates. Cypris maps the full classification landscape to surface technical whitespace and IP headroom.
See Cypris in actionMost-cited patents
Patents ranked by forward citations reveal the foundational inventions the field continues to build on.
| Title | Year | Assignee | Cited by |
|---|---|---|---|
| Preparing Method of 4-hydroxyphenyllactic Acid Using Variant Microorganism | 2016 | KOREA ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY | 1 |
| 4-HYDROXYPHENYLLACTIC ACID FOR USE IN TREATING AND REDUCING THE RISK OF IGE-MEDIATED DISEASES | 2025 | DANMARKS TEKNISKE UNIVERSITET | 0 |
| Preparing Method of 4-hydroxyphenyllactic Acid Using Variant Microorganism | 2018 | 한국과학기술원 | 0 |
Where research is gaining momentum
Research themes ranked by publication activity show where scientific interest is accelerating around this compound.
| # | Research topic | Papers |
|---|---|---|
| 1 | Metabolism and Genetic Disorders | 1 |
| 2 | Probiotics and Fermented Foods | 1 |
Who's driving the science
The most-published authors working with this compound, alongside their primary affiliations.
| # | Author | Affiliation | Papers |
|---|---|---|---|
| 1 | A. T. Hendry | Hamilton General Hospital | 2 |
| 2 | Anna M. Milan | University of Liverpool | 2 |
| 3 | Arjen M. Dondorp | Mahidol University | 2 |
| 4 | Baĭkova Vn | 2 | |
| 5 | Beloborodova Nv | V.A. Negovsky Scientific Research Institute of General Reanimatology | 2 |
| 6 | Birgitta Olsson | Swedish Orphan Biovitrum (Sweden) | 2 |
| 7 | Brendan P. Norman | University of Liverpool | 2 |
| 8 | Chise Suzuki | Institute of Livestock and Grassland Science | 2 |
| 9 | Cristina Nowicki | Instituto de Química y Fisicoquímica Biológicas | 2 |
| 10 | Ivanova Vd | 2 |
Research leaders
This preview lists the top authors. Cypris surfaces the full researcher landscape, their affiliations, and how scientific influence is shifting.
See Cypris in actionThe literature that defines it
The most-cited papers anchoring the scientific record for this compound.
| Title | Year | Cited by | Topic |
|---|---|---|---|
| Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B | 2000 | 625 | Probiotics and Fermented Foods |
| Link between gut‐microbiome derived metabolite and shared gene‐effects with hepatic steatosis and fibrosis in NAFLD | 2018 | 204 | Liver Disease Diagnosis and Treatment |
| Activation of a G protein–coupled receptor by its endogenous ligand triggers the innate immune response of Caenorhabditis elegans | 2014 | 145 | Genetics, Aging, and Longevity in Model Organisms |
| Microbial origin of phenylcarboxylic acids in the human body | 2009 | 142 | Gut microbiota and health |
| Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life | 2014 | 127 | Food composition and properties |
Frequently asked questions
Common questions about this compound's patent and research landscape, answered from the underlying data.
What is the molecular composition of Hydroxyphenyllactate?
Which organizations hold the most patents on Hydroxyphenyllactate?
How has patent activity around Hydroxyphenyllactate trended in recent years?
What are the main research topics associated with Hydroxyphenyllactate in the scientific literature?
What patent classes dominate Hydroxyphenyllactate intellectual property?